Indian Cuisine with Yummy Ideas of Chefs can promote Food tourism in India.

Indian cuisine emphasizes on eating seasonal agricultural and natural products as it is belief that in-season foods are tastier, nutritive and good for health but due to advancement in technology many products are available year around that is one of the reasons of changing eating habits. Indian festivals play a major role in safeguarding these seasonal culinary cycles as dishes prepared with these ingredients are served as offering to the gods or enjoyed as feastings.

Indian cuisine has ample space for traditional and contemporary work as with the modern outlook globalization has brought variations of dishes across the boarders with a uniqueness to a have a fabulous dining experience.

Now perception of Indian cuisine has been changed it is not only kebabs, biryanis or chaat it is much more than it. Indian cuisine has evolved as a healthier, tastier and preferable choice worldwide so our Indian chefs also try to match with the latest trends of plating skills but are bit confound to present traditional dishes in contemporary way or not.

Traditions are very important, but to preserve those traditions, change is necessary. understanding cultures and its complex historical and contemporary relations with foreign cultures plays a major role in culinary and gastronomic choices and lifestyles It’s the yummy idea of chefs about recreating dishes with local ingredients in different ways that can build cross-cultural bridges.



Domestic food tourism creates and sustains a vibrant culinary imagination and a gastronomic landscape, both within and outside India so the chef has to maintain the recipe while contemporizing plating and presentation for the tourist. India as a culinary destination can be promoted by introducing more local food and produce in culinary offerings to tourists explaining the health benefits, origin or other interesting facts about the dishes to tourists which will enhance their experience of local fragrance and flavors this can be done by branding food tourism organization & promoting regional cuisine through culinary forums.

The platform required to promote regional chefs by giving them the education and increased awareness of food wastage and sustainability can be done through online platforms like Yummy Idea.

                        “Let’s together make India cuisine a world cuisine”